[1]
Doud, J.S. and Walters, J.W. 2017. Using zebrafish (Danio rerio) larvae to compare the activation threshold of cholesterol uptake in diets supplemented with alpha-linolenic acid (C18:3) or oleic acid (C18:1). Proceedings of the West Virginia Academy of Science. 89, 1 (Apr. 2017). DOI:https://doi.org/10.55632/pwvas.v89i1.295.