HEALY, J. A.; HORZEMPA, J. Identification and Analysis of Wild Yeasts for the Purpose of Brewing Craft Beer. Proceedings of the West Virginia Academy of Science, [S. l.], v. 89, n. 1, 2017. DOI: 10.55632/pwvas.v89i1.220. Disponível em: https://pwvas.org/index.php/pwvas/article/view/220. Acesso em: 25 apr. 2024.