BERT, A. E.; HORZEMPA, J.; SEEBER, R. Duck Potato Extract May Lead to the Inhibition of Biofilm Formation of Pseudomonas aeruginosa. Proceedings of the West Virginia Academy of Science, [S. l.], v. 90, n. 1, 2018. DOI: 10.55632/pwvas.v90i1.385. Disponível em: https://pwvas.org/index.php/pwvas/article/view/385. Acesso em: 19 apr. 2024.